Shake Shack launches the new BBQ Boneless Baby Back Rib Sandwich, which joins the returning seasonal Smoky BBQ menu. Also new is Mac & Cheese.

Shake Shack’s BBQ Boneless Baby Back Rib Sandwich features boneless baby back pork ribs, smoky BBQ sauce, coleslaw, and pickles, served on a toasted potato bun. The ribs are deboned by hand, slow-cooked for nine hours, and marinated in a proprietary BBQ spice blend with apple cider vinegar.

Prices vary, but the new sandwich costs $12.99 near me in Los Angeles.

Shake Shack’s new Mac & Cheese features cavatappi pasta and a creamy sauce made with Cheddar and American cheeses, topped with toasted breadcrumbs. An order costs $5.99 near me.

Returning Smoky BBQ menu items include:

– Smoky Classic BBQ Burger ($10.99 with a single patty) – An Angus beef patty (or patties) topped with American cheese, applewood-smoked bacon, pickles, crispy-fried onions, and smoky BBQ sauce on a toasted potato bun. 

– Smoky Classic BBQ Chicken Sandwich ($10.99) – Crispy-fried white-meat chicken, American cheese, applewood-smoked bacon, pickles, crispy-fried onions, and smoky BBQ sauce, served on a toasted potato bun. 

– Spicy Fries with Ranch ($5.49) – Crinkle-cut fries spiced with Shake Shack’s hot pepper blend of cayenne, garlic, and paprika, served with a side of Shack Ranch. 

– Spicy Cheese Fries with Ranch ($5.99) – Crinkle-cut fries topped with cheese sauce and a hot pepper blend, served with a side of Shack Ranch. 

Shake Shack’s Smoky BBQ menu is available now for a limited time.