
Designed to handle large portions of stew, soup and chili, this uniquely shaped pot is equally indispensable for braising, deep-frying and even baking bread. The large size and curved shape allow for easy, perfect stirring, while a glass lid allows you to keep tabs on your dish without disturbing the cooking process. Of course, the enameled cast iron construction is the star—it retains and distributes heat evenly, and produces delicious caramelization without the need for seasoning.
Made with care in France, each pot features a timeless, hand-applied enamel finish and is designed to concentrate flavorful juices—great for slow-cooking stews, roasts, chili and more. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.
Ready to use—no seasoning required
Large, round shape is ideal for preparing large portions of stew, chili and much more
Curved body allows for perfect, comfortable stirring
Enameled cast iron retains and distributes heat evenly and efficiently
Glass lid allows you to monitor cooking at a glance and keeps the large pot lightweight, making it easier to handle
Rich, hand-applied glazes look great on the stovetop or table
Black enamel interior sears beautifully and is slightly textured for better browning
Order now: Staub Le Grande Oven w/Glass Lid 7.4 QT. for $49.99 from surlatable.com