Zen Series 8″ Japanese Style Chef’s Knife for $71

Buy Zen Series 8″ Japanese Style Chef’s Knife for $71

Get This Deal

[acf field="coupon_code" post_id="886617"]

Don’t miss out. Buy it before they’re gone

Expires May 14, 2120 23:59 PST
Buy now and get 19% off

KEY FEATURES

Zen Series Chef Knives crafted with VG10 Steel in the core, surrounded by 66 layers of SUS410 steels, forged together to what we called Damascus steel. This combination provides exceptional strength, durability, and stain resistance, keeping the knife sharp and hard, maintains its functionality for a much longer time. Each Zen knife has a 60+ Rockwell hardness and is hand-finished at 16° per side for razor-like sharpness. With an ergonomic handle, it feels smooth and comfortable in your hand for easy cutting every use.

  • Crafted w/ VG10 steel in the core plus 66 layers of SUS410 steels for exceptional function & durability
  • Hand finished at 16° per side for guaranteed razor-like sharpness
  • 60+ Rockwell hardness that’s strong & durable for daily use
  • Ergonomic design for smooth & comfortable handling every use

Notes

  • Customers must be 18 years old+ to purchase
  • NOT designed for dishwashers
  • After each use, clean the knives with dry towel and keep it in a dry place
  • Do not use chef knives on frozen meat, bones or other hard objects, chef knives are use for slicing and dicing

PRODUCT SPECS

Specs

  • Model: Zen Series 8″ Japanese Style Chef’s Knife
  • Finish: sandblasting
  • Materials: VG10 steel + 66 layers of SUS410 steels
  • Total length: 13.58″
  • Blade length: 8.66″
  • Blade width: 1.65″
  • Blade thickness: 0.07″
  • Handle length: 4.72″
  • Handle: G10+Dalbergia
  • Double bevel 16°
  • Hardness: 60+ HRC
  • Heat treatment: regular
  • Full tang
  • Manufacturer’s 1-year warranty

Includes

  • Zen Series 8″ Japanese Style Chef’s Knife
  • Wooden Sheath


Order now: Zen Series 8″ Japanese Style Chef’s Knife for $71

Discover more from Deal Tikka

Subscribe now to keep reading and get access to the full archive.

Continue reading