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Smeg S9GMXU9 Overview
The 36" dual fuel range by Smeg comes with 5 Burners and a 4.5 cu. ft. capacity oven. The range features heavy-duty cast-iron grates, true European double convection and 8 cooking modes. Available at AppliancesConnection
Features:
Professional Style Sturdy American control knobs with 4" Polished stainless steel backsplash
Stainless Steel Materal Makes the unit more durable, long lasting, and easier to clean from grease stain or another dirt.
Large Viewing Window Provide clear view of the generously designed oven compartment which comfory accomodates commerical size baking sheet and pans.
Cooking Modes:
Bake Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.
Lower Heating Element Only Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. For Gas oven: Bake: traditional convection cooking.
Half Broiler For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
Broiler For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
Convection Broil The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
Convection Bake The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
European Convection Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
Defrost The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of readymade dishes, or cream filled products etc.
Multifunction Electric Oven:
8 cooking modes
Electronic clock with programmable features
Air-cooled double-glazed removable door
“Ever-Clean” enameled oven interior
5 shelf positions
2x oven lights
4.5 cu. ft. capacity
1.2 kW bake element
1.8 kW broil element
2.9 kW convection element
Gas Rangetop:
Heavy-duty cast iron grates
Full-width grates
Sealed burners
Automatic electronic ignition
Safety valves
LP gas conversion kit included
Front-right: 3,400 BTUs
Back-right: 6,200 BTUs
Central double-inset super burner: 14,000 BTUs
Front-left: 9,000 BTUs
Back-left: 6,200 BTUs
Safety:
Gas safety valves
Ventilated door with cooling system to prevent
overheating
Anti-tilting norms satisfied
Suitable for built-in applications
Connected load nominal power: 240/120V – 3.7kW
Amp supply required 240/120V 15 Amps
Voltage rating: 240/120V 60Hz
Gas inlet location: back top-right