Sometimes it’s a Tuesday night in July, and it’s hot, and you’re in the mood for a drink–just a single drink–but you don’t want a beer or a glass of white wine. You want something that’s a little more fun, a little sweeter, a little more refreshing and summery. In other words, you want a frozen margarita. So you load up your blender with tequila and lime juice and simple syrup and triple sec and some ice, and you hit the button to spin it all into a beautiful slush.

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